AT SEA (15th day of our journey)

Not terribly exciting.

I learned about the evolution of man in one lecture and how to cook Duck in a French Lunch & Learn. If you know me you know that I do not eat Duck and it was hard for me to watch. I did not want to be rude so I made myself appear to enjoy it.. Actually the chefs were so proud of themselves, and for good reason, that I was glad to go along with the program.

Today we are 1/2 way between Peru and Easter Island Chile. Out on the middle of the ocean with no land in sight only the horizon all around us.

For whatever reason, ???, the picture of the sea, rolling against the starboard side of the ship causing the water to create humming bubbles and foam she steadily moves toward safe harbor will not upload...